In pursuit of continued expansion, Al Ameera Foodstuff continues to adopt innovations and expand its operations to include more products in the organic development of the existing range that is in line with the company’s vision. Al Ameera’s factories are shifting to Dubai Industrial City, which will enable it to increase its annual production of Tahina to 9,000 tonnes and Halawa output to 8,000 tonnes, while expanding its product range with a variety of new items such as confectionary bars, chocolate spreads, and various types of jams. All of Al Ameera’s products are Halal and Kosher.

In response to the increased demand for alternatives to traditional meat and dairy products, Al Ameera is building a new 5,000 square metre facility for the manufacturing of plant-based alternatives in Dubai Industrial City with potential expansion plans of 3,000 square metre in the future.

Today, Al Ameera Foodstuff has a wide presence in the local market backed by a strong distribution channel and delivery fleet. The brand is available in most of the modern and traditional trade with good consumer awareness. The products are also positioned as the first choice in the HORECA sector with a strong distribution to many high end restaurants and 5-stars leading hotels within the region. In addition, due to our efficiency in keeping up with growing demands, extensive range and dedicated commitment, the factory contract manufactures many private labels in the market, which significantly expands the company’s market share in this product category.

Al Ameera also exports to over 25 countries, including the Middle East region, China, India and Australia.