the chop house creamed corn recipe the chop house creamed corn recipe

Add the pork chops, cooking for 1-2 minutes, then flipping them to lightly brown on the other side for an additional 1-2 minutes. Add the spinach, salt, pepper, cayenne. Id like to serve it at Thanksgiving. Add the olive oil to a large skillet and preheat over medium-low heat. In a large skillet, melt the butter. Bring a large pot of water to a boil with two teaspoons of salt. 7. Add corn to pepper jack sauce in a large bowl and stir gently to incorporate. Step 1: add the butter to a saucepan and melt it. You can have it on the table in less than an hour. Culinary website archive already contains 1 230 255 recipes and it is still growing. Step. 3) To finish potato cake, toss in corn starch to coat all sides and shake off excess. Avoid cooking directly from frozen for the best taste and texture. Once home to the Johnson and Wales Culinary School, many of the chef-instructors never left Charlestonand stayed in the city that they loved, making successful names for themselves in the highly competitive world of great dining! The earliest American settlers may very well have died from starvation if the Native Americans hadnt introduced them to corn. Remove corn from oven when done but do not turn off the oven. 2019 CBS Interactive Inc. All Rights Reserved. Recipe Instructions Arrange rack in oven to the center.Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for While the corn is roasting, melt pound of butter in a large pot over medium-low heat.Add red bell pepper, onion and garlic and saute for at least 10 minutes until onion is 4.4/5 (7) "Sure, these collard greens have a ham hock, and are drenched in heartburn-inducing pepper vinegar," I'll say to myself. Slowly whisk in the milk and bring to a simmer, stirring continuously. Stir just before serving. And if so, should this have been stated? I will be making this again soon! (Next time I'll do that on the Big Green Egg). j. Garnish the whole plate with the dried lobster eggs all over. Bring to a boil then reduce to low and simmer. Have fresh corn on the cobb and was thinking of roasting and cutting off the cobb. Both of my 2 kids went to USC in Columbia and LOVED it. Made this Xmas 2017 with roasted corn. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Bravo! Bacon Jalapeo Creamed Corn Serves: 8 (tap # to scale) Prep: 10 minutes Cook: 10 minutes print pin it rate Ingredients 5 slices of bacon diced (not thick cut, see note) 1 jalapeos diced 1/4 cup flour 1 cup Horizon Whole Milk 1 cup Horizon Heavy Cream 16 ounces frozen corn 1 TBSP sugar salt and pepper to taste Instructions Halls of Charleston has recognized this high growth area in SC and opened up its second location in Greenville, SC! Remove from the oven and let cool. You can change the cheese and corn chips or mix them up, or even add something different into it like mushrooms. Bring to a boil; boil and stir for 2 minutes. Add corn. Everyone loves it! Was too soupy. That and wearing the fat pants and eating way too much pumpkin pie. Bake until 80% cooked through (about 30-40 min). . tsp salt, inch black pepper. No worries it was actually a typo. Im going to start a new board on Pinterest for travel and this is going to be my first pin! Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for approximately 35-40 minutes. Explore Chop House Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes, . Do not let it brown at all. . Cornstarch or arrowroot powder to thicken. And its not creamed corn withoutPHILADELPHIA Cream Cheese. I felt like it needed 4 cups of corn not 2 cups. to our free newsletter filled with delicious recipes! SERVE. 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"But greens are good for you! can cream-style corn 1 egg lightly beaten 4 tablespoons butter melted 1 cup sour cream 1 8 oz box corn muffin mix Instructions Preheat oven to 350 Lightly butter a 2-quart casserole dish. I read it on. " I order creamed corn anytime it's on a menu at a restaurant, and I've tried countless recipes trying to find the "perfect" creamed corn. Your email address will not be published. Increase the heat. If so, what temperature and how long? Yes. 8 ears white corn, in husks. Thank you for letting me know! Mmm this looks so rich and creamy! Cabernet Jus (recipe above)1 oz Bearnaise (recipe above)1 pinch Chopped Parsley teaspoon Black Truffle, sliced in oil. Preheat oven to 350 degrees; arrange cornin its husks in a single layer and roast cornfor approximately 35-40 minutes. Stirring well cook for about 5 more min. Our pages may contain ads and affiliate links from Amazon and others. Divide and shape into 4 patties kind of like you would a hamburger. It doesnt contain any butter, cream, or heavy whipping cream, thus its healthier than the regular corn creamed sauce recipe. Melt butter in the microwave, or in a small saucepan on low heat. top of page. I actually love both so its really up to you! Simmer 5 minutes. Add grated cheeses slowly and nutmeg. Ill never make another recipe for creamed corn ever again. 5. Last year he authored "Yes is the Answer! It doesnt require any butter, heavy whipping cream, or white vinegar to thicken the dish which makes it lighter and healthier. Just great dining out experiences! Mix together the corn, cream salt, sugar, black pepper and butter in a skillet on medium heat. Simply mix crumbled bacon into the cream corn mixture, simmer on low heat for an hour, stir in corn chips (cheddar), sprinkle with cheese, and add salt and pepper to taste. Im trying to decide if I should make it now and then bake it tomorrow. Your daily values may be higher or lower depending on your calorie needs. I just recommend letting it come to room temperature before popping it in the oven. Wonderful tutorial Roz! Key lime pie was good too. . 3) Add chicken stock and whisk to combine till smooth. And for the ultimate dessert to end a perfect evening, ato-die-for bread pudding with Praline Whiskey Sauce . Let corncool slightly before removing from husks and cutting cornoff of the cob. Stir with a fork or whisk or combine. Unfortunately Halls did not meet my expectations.worst creamed spinach ever taste like somebody spilled sugar on it,overrated and have had much better at New York Prime, would not recommend Halls Chophouse. Doesnt seem to be enough cream for the amount of corn..the corn tasted great, not creamy enough. This looks fantastic! Very tasty with a holiday prime rib or turkey dinner. Add a little water if the onions start sticking to the pan and add a little olive oil. . Meanwhile, to cook pork: In small bowl, mix paprika, salt, pepper, cumin, and cayenne. So youve come to the right place if youre looking for a review of the #4 Ranked U.S. Heat on medium heat until corn starts to boil. Place into oven and bake until bubbly, about 15-17 minutes. Corn is native to the Americas and was grown by Native Americans thousands of years before Christopher Columbus arrived on the scene. Wed love to have you as part of our community! Im making for Easter tomorrow. . Stir in milk until smooth, about 2 minutes. Add corn to a 3 qt slow cooker. Reserve the juices and pulp (about 1 cup); discard the cobs or . Bread, creamed corn, calamari, and smashed potatoes were very good. . Everyone LOVED it! Someone stirred my corn without me knowing and it mixed the cheese up in it and so some people didnt get any cheese and some got big giant globs. d. Place the hot Filet centered on top of the spinach and potato cake. However, I do have a slow cooker creamed corn that you can try out: https://damndelicious.net/2013/11/24/slow-cooker-creamed-corn/. makes my mouth water now! Really recommend this dish. Pour corn mixture into a greased ovenproof casserole dish. and always served with amore. 2) Add all veal stock from above and bring to a simmer. Pour corn mixture into a greased ovenproof casserole dish. Hi. See Also: homemade creamed corn recipeShow details, WebPreheat the oven to 400 degrees F (204 degrees C). Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions. Melt butter in a stock pot over medium heat. Steps: Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. 28-32 ounces frozen whole kernel corn, 8 ounces cream cheese, 1/4 cup butter, 1 can evaporated milk, 1 tablespoon sugar, salt and pepper to taste Cook on high for 2-3 hours or on low for 3-6 hours, stirring from time to time. If using canned corn, drain it. Combine cornstarch with cream and add the mixture to the saucepan, stirring constantly. My fam loved the corn. I only used 4 ounces of cream cheese but thought that was still too cheesy queasy for me. This looks so damn good! Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. . Stir to combine. Remove quickly to a side plate with a paper towel liner as it will need to release some water. Pour into casserole dish and bake 45 - 55 minutes, until set but not too firm and dry. How to Make Creamed Corn From Frozen Corn It is best to take the corn you plan to use out of the freezer and put it in the fridge the night before. Oh my goodness, it lives up to its fame. While the corn is roasting, melt 1/4 pound 5/5 (2) Category: Side Dish Cuisine . I used packages of premium white and yellow frozen corn and precooked for two minutes before putting into the slow cooker. I read it on WebMD!" Be sure sauce is boiling and add slurry till proper thickness. Some people think corn is corn, but thats not right. Stir in thyme; season with salt and pepper, to taste. Whisk in flour until smooth. What impressed us the most was the incredible attention given to ANY of Halls clientele, including my husband and me, who are total unknowns in the society of Charleston, despite being on the faculty at Clemson and the University of South Carolina. as a college professor, Im just saying! While the corn is roasting, melt pound of butter in a large pot over medium-low heat. Our recipes look as good as they taste. Hi. The history of fudge: Did a mistake create a sweet treat. . of which we enjoyed THOROUGHLY and still needed take-home containers for awesome left-overs that we simply could not leave for making delicious sammies the next day! Im going to go out on a limb here and say I think you enjoyed Halls Chophouse. Yes, you can freeze it in an air tight container for about 3 months. And since its my birthday, like any other birthday, anniversary, or Valentines Day, my husband and I ALWAYS do steak. I was curious if it worked? Let corn cool slightly before removing from husks and cutting corn off of the cob. Its also a great way to get kids and adults alike to eat vegetables. Kosher salt and freshly ground black pepper. Your other creamed corn post always gets me.and now this one, so super creamy and cheesy! Well, if you love fine high-end steakhouses, as my husband and I do, then youll appreciate the mouthwatering Midwestern corn-fed beef cuts offered at Halls Chophouse. Pour out the frozen corn into a microwave-safe bowl and use the quick defrost setting at one-minute intervals. 6) For the Creamed Spinach, in a large saut pan on medium heat place butter and shallots, sweat till tender and translucent with no added color. Restaurant: Halls Chophouse, Charleston PLUS RECIPE. Could it work in a crockpot? Cover with aluminum foil and bake for 30 minutes. Help keep Secret Copycat Restaurant Recipes Free by shopping Amazon through our Link. And hey, that'salmost acode word for healthy, right? 5) Strain through fine mesh strainer and reserve for later use. Preheat a skillet to medium heat, and add the butter. Stir in uncooked rice, chicken, zucchini, and 1 cup of the grated cheese. originally published on Apr 10, 2021 (last updated Feb 28, 2023), Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. Add garlic and cook for 30 seconds until fragrant. Ill definitely make it again, Soooooo good and simple!! 2 tablespoons Shallots, minced 1/4 cup Cider Vinegar 1/4 cup White Wine 1 sprig Tarragon 1 ea. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. !!!!! Casual Dining, Christmas, Copycat Restaurant Recipes - Over 869 recipes and counting!, Side Dish Recipes, Thanksgiving Recipes, Vegetarian. So, long review shortthis will be made for Christmas dinner this year and probably once a week for the rest of her life. 3) In the roasting pan over medium heat add the yellow onions and start to caramelize. monosodium glutamate (MSG, or Accent flavor enhancer). Welcome to La Bella Vita Cucina where I share recipes inspired by my family in Italy and the States. , See Also: baked creamed corn recipeShow details, WebInstructions. Add the heavy cream, Parmesan, and nutmeg. I have so many requests for your recipe, so of course i sent it. )1/2 red bell pepper, cut into small dice (approximately 1 cup. I slather on Black Truffle Butter on one side and Bernaise sauce on the other . Squeeze one piece of lemon into a bowl of cold water. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 4. I just know it was a hit and i want to make it again:) help:). Columbus took corn back to Spain from where it spread to the rest of Europe and eventually the world. Salt and ground black pepper. salt and pepper to taste. This dish is a great way to get kids and adults alike to eat vegetables. Gradually add cream, milk, sugar, salt and pepper. My family absolutely loves this creamed corn recipe. You can make this dish vegetarian by using vegetable stock instead of chicken stock. I bring this to Thanksgiving and any large gathering. , which is topped with a crunchy smattering of bread crumbs in a sizzling hot cast iron skillet. My husband said.. I just want you to know that if I were ever in prison, I would kill for that corn!. WebThe staff at Hall's Chophouse share the recipe for their famously delicious pepper jack creamed corn. Pepper Jack Sauce(makes approximately 6-8 cups; leftovers can be frozen for a future batch of creamed corn). This said from a non-fan of creamed corn. Once it starts to thicken pour in the remaining 1 cup of milk and simmer for 30 minutes on low heat or until desired consistency is achieved (about 1/4 cup). 1) Place shallots, cider vinegar, white wine, tarragon, bay leaf, black pepper, and salt in a small sauce pan and on medium heat reduce by . Happy Fall! 5) Once onions have reached an even dark golden brown add the Brussels Sprouts, salt and pepper. Which one are you teaching at? Bacon, Rough Chopped 3 oz Butter, Unsalted 2 oz Shallot, Peeled and Minced 2 oz Garlic, Peeled and Minced 3 tablespoons Flour, AP 1 cup Chicken Stock 2 cups Heavy Cream, 36% lb. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for approximately 35-40 minutes. You cant go wrong with this dish. Arrange rack in oven to the center. While the corn is roasting, melt pound of butter in a large pot over medium-low heat. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. 8) Add bacon cream, cheese and spinach. While the corn is roasting, melt 1/4 pound 5/5 (2) Category: Side Dish Cuisine . Preparing everything a couple of days before thanksgiving, except the last step of roasting in the oven? Thanks. Let me know your thoughts on this dish in the comments below. So easy! Which did you choose and liked better? This recipe for Chop House Creamed Corn Recipe is worth the time, its simple and easy to make. November 24, 2020 by Stephanie Manley, Last Updated November 1, 2022 6 Comments. okay, also can i cook this in a slow cooker?? Different than sweet creamed corn. You can serve the chops whole once the dish is cooked. Shoot me an email and I can tell you more privately. Now if that isnt great customer attentiveness then spank me, silly folks! xo I want to make it the day before to bring for lunch at work but Im worried that the cream cheese, butter and garlic mixture would cause it to not last until the following day. Were uber-picky when it comes to food and dining! Used ingredients exactly-no modifications. Because unlike so-called fresh produce that has been shipped cross-country, stored for who knows how long and who knows where, frozen veggies are usually picked, processed, and quick-frozen in a day or two. 8 tablespoons unsalted butter, 8 ounces cream cheese. Sweet and Yellow Corn contain , See Also: Keto Recipes, Low Carb RecipesShow details, WebPreheat oven to 350 degrees. * Percent Daily Values are based on a 2,000 calorie diet. In a microwave-safe bowl, melt the remaining 2 tablespoons of butter. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for . Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce is thickened. Heavy cream, butter, and milk. Serve immediately. 4) Add white wine to deglaze. I was NEVER a fan of creamed corn until I tasted this. Native Americans called corn mahiz which means that which sustains us. Early European settlers transformed the word mahiz to maize, and over time it became known as Indian corn. 1) Preheat oven to 350 degrees. This looked so good I had to try it as a Christmas side dish. Saut till tender and translucent. After about 1 min reduce to a medium/low heat and only stirring occasionally let the onions caramelize evenly. Serve immediately, garnished with parsley, if desired. Bring to a high simmer then turn down to medium-low and cook for ten minutes. Kimberly, this is really best when made and served the same day. Angie, Hi Angie, I just go to TripAdvisor and love to share our finds with my foodie friends! cook until warmed or longer)? Lucky for me (and Charleston Grit readers), Executive Chef Matthew Niessner was gracious enough to share Hall's Chophouse's recipe for their delectable creation. clarified butter warm at about 170-180 degrees. Lowcountry S.C. fare: Fried Okra (fully sliced, not diced; Halls House Chopped Salad, and TO DIE FOR Creamed Corn (The private recipe is included below). When you have a busy day or week ahead and you want to take the stress out of meal preparation, try this recipe. Add the corn, cream, sugar, salt and pepper. I mean, the same is true for grits, right? This recipe's ingredient list has all the easy and delicious staples that we love to see for a Tex-Mex casserole. i. Garnish the whole plate with the chopped parsley all over. Preheat the oven to 425 , WebThis creamed corn recipe from Halls Chophouse goes perfectly with grilled steak or smoked pork: http://bit.ly/2a6jLmz, Web1. Drain all but 2 tablespoons of grease from skillet. 1/2 cup extra virgin olive oil. I cant believe how good this is! A few years ago, I finally stumbled on the closest thing to creamed corn perfection, the pepper jack creamed corn at. 2 (20 ounce) packages frozen corn kernels, thawed, teaspoon monosodium glutamate (MSG, or Accent flavor enhancer). The leaves will cook much faster than the whole sprouts. 4 or 5 cloves chopped garlic. Get browser notifications for breaking news, live events, and exclusive reporting. 1) For the roasted Brussels Sprouts, place cut brussels sprouts in a large mixing bowl with the cup olive oil, 1 Tablespoon salt, and 1 Tablespoon black pepper. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. 1. Chop the spinach bundles into a inch width. Its so good, youll want topileon about 2-3 servings at once before anyone else gets a chance to load up. . see photos and menu from aprevious post). Add flour and cook for one minute, stirring continuously. Add the other two bags of corn, the half and half, salt, and pepper. Nowhere in New York City, Maui, Hawaii, Los Angeles, Chicago or Rome, Italy have we EVER received such a touch of kindness, graciousness, and THANKFULNESS!!!!! Thanksgiving is all about the creamed corn and mashed potatoes, and like you said, the fat pants. Not to mention,its anabsolute must to get that epic creaminess in a dish like this! )2 cups (1 quart) half and half.1.5 cups 2% milk.1/2 small onion, cut into small dice (approximately 1 cup. 1 15-oz. A Classic Steakhouse Creamed Corn gets an updated Modern twist with Fresh, Bold and Bright flavors. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and , See Also: gourmet creamed corn recipeShow details, WebStir in flour until smooth. Arrange rack in oven to the center. Whisk in flour until it is evenly distributed and incorporated into the pepper/onion/garlic mixture. Bay Leaf Pinch Black Pepper Pinch Salt cup Egg Yolks 2 cups Clarified Butter warm, 120 Degrees 2 teaspoons Lemon Juice, fresh squeezed As Needed Warm Water To Taste Salt To Taste Tabasco Pinch Cayenne tablespoon Tarragon, fresh chopped. Reduce heat and simmer for 5 minutes. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is so easy and delicious! I have made this dish before and it was a hit. And we, in South Carolina, are so glad that they stayed. Our server, Steve, a biochemist scientist, loved his position so much at Halls, he chose to remain working in an eatery that he loved! Place the hot crispy potato cake in the center of the sauce. Make creamed corn just like the Brookville Hotel. Would this work as a make ahead? Your email address will not be published. He asked me to make it two nights in a row. Creamed Corn at Bob's Steak & Chop House "*** NOT RECOMMENDED ***7pm Dinner for 4: Ribeye sm (cooked med):Ribeye lg (cooked med): Filet mignon (cooked med well): NY . cup milk, cup chicken or vegetable broth. Instructions. Sprinkle the lightly browned pork chops with the garlic salt, then transfer the pork chops to an 11x7" baking pan. They are two very different dishes. I doubled in a Dutch oven but only used 2 cloves of garlic and fresh and dried thyme combo, for a side for Thanksgiving at my dads. Corn, cut off the cobb 2 cups White Wine As Needed Sugar 1 cup 36% Heavy Cream 2 teaspoons Salt 1/8 teaspoon White Pepper 1 teaspoon Chive, sliced thin. sorry, but I speak foodie-truth! Add to . 2. On a hot plate pour sauce in the middle spreading out into a circle that is about 5 inches in diameter. 9) Add Salt and pepper and serve very hot in a warm dish. Its funny Roz, my middle daughter attends CofC, while my youngest daughter is now applying to instate colleges. Social Media pages may include recipes from other sites owned by us and others. You bet . Hey Anna and Liz, Turn the heat right down and cook . Put the artichokes into the bowl. This is one of those dishes that goes great with anything. Fast forward to our move to South Carolina 25 years ago! Carefully remove the corn from the cob. tifs. CALORIES: 133.6 | FAT: 14.1 g | PROTEIN: 0.9 g | CARBS: 2.5 g | FIBER: 0.3 g. Full ingredient & nutrition information of the Marinade for Steak Calories. Melt the butter in a large skillet over medium-high heat. Stir until combined. And that is a BIG DEAL and certainly contributes to Halls rise to its culinaryfame. Stir in parmesan cheese. Add the butter to the pan, then the onions and allow the onions to sweat until very soft. Melt butter in a stock pot over medium heat. Can you make this in a crockpot? We splurge! Stir to combine. This looks so scrumptious. Skim off the fat and impurities often and let simmer for about 12 hours. 4. Combine flour, sugar, salt and pepper in a bowl, then add 1 1/2 cups of water. Frankly, it's delicious and very easy to make, even without the M.S.G. 2) Place steak in a hot broiler or cook in a hot skillet till it forms a nice even crust rotating to all sides to achieve nice sear and crust all over. But if you forgot, you can use the microwave. You will thank me later . The Brookville Hotel is a famous restaurant located in Abilene, Kansas. Hope that helps! f. Place other half of the lobster tail next to and slightly leaning on the steak also so you can see the red outside of the lobster. 4 slices thick bacon - sliced crosswise. The new building was made to look as much like the original as possible, and the dcor retains the look and feel of the first restaurant. At least 12 dead after winter storm slams South, Midwest, The Saturday Six: Dental device controversy, scientist's bug find and more, Indonesia fuel depot fire kills 18; more than a dozen missing, 3 children killed, 2 others wounded at Texas home, Man charged for alleged involvement in 2 transformer explosions, Nikki Haley slams potential GOP contenders, and Trump and George W. Bush, Duo of 81-year-old women plan to see the world in 80 days, Tom Sizemore, actor known for "Saving Private Ryan" and "Heat," dies at 61, Alex Murdaugh trial: What to know about the double murder case, Chef Emeril Lagasse on passing the torch to his son as he joins the family business. #4 Ranked U.S. Definitely need to give this yummy recipe a try! Restaurant: Halls Chophouse, Charleston PLUS RECIPE ! 4) In a large saut pan on medium/high heat place the onions and extra virgin olive oil. Whisk together the cornmeal, sugar, , WebAdd corn to a 3 qt slow cooker. Just like the hotelnow I need the chicken! Halls Chophouse Cream Corn Recipes 1 week ago tfrecipes.com Show details Web Stir in flour until smooth. Ill make again. To get the most from this recipe, you need to use heavy whipping for its rich, creamy taste. I tripled the recipe and still had no leftovers. It has been named one of Americas Classics by the James Beard Foundation and is the most recognizable eatery in all of Kansas. Cook on medium heat until the mixture is thickened, and the corn is cooked through. At Home Gourmet: A Recipe Hall's Chophouse's Creamed Corn great charlestongrit.com. In a small skillet, melt 2 tablespoons butter over medium-low heat and add panko bread crumbs, stirring continuously until bread crumbs are golden brown and toasted. Breads, Rolls, Biscuits and Muffins Recipes, Middle Eastern/Mediterranean Restaurant Recipes, On the Border Mexican Grill & Cantina Recipes, Drooling over this recipe ? In a large bowl, stir together the flour, baking powder, sweetener, and sea salt. 32 ounces frozen corn, cup half and half, 1 tablespoon sugar, teaspoon salt, teaspoon fresh ground black pepper. Quick question I am going to try this but want to confirm that I should drain the canned corn?? Start a grill and prepare it for medium heat. Will this recipe work just as well?