how to use a lard press how to use a lard press

Because it is a huge time saver compared to hand-rolling and you get uniform-shaped tortillas. Here are the steps we followed. Moisturizing and rejuvenating, there are plenty of benefits of goat milk soap. Just looked up "lard press sausage stuffer" on Bing and saw several photos identical to mine. Here are a few natural lard soap benefits: We categorize fats such as lard and tallow as hard oils as they are solid at room temperature. THE POWER OF LARD 12" Maxi Single Great condition With rare original insert. You can usually find a local farmer who raises pigs by asking around at your nearest farmer's market. We can withstand an occasional apple seed, but these are poison. Its main use would have been for making cider (apple pressing) and it could squeeze cherries and grapes as well, however, cherries should be pitted. And its tastyreally tasty. For every cup of lard, substitute cups plus 2 tablespoons butter. It is the only electric appliance that is worth the counter space. How much baking powder would be added to this recipe? Have the following ready when you start: Take a big bowl and add the flour, salt, oil (or butter or lard), and water. Cracklins and chitlins are from different places on the pig. (Homemade lard is trans-fat free.) When you purchase through links on our site, we may earn an affiliate commission. I also love my very old (30+ years) cuisinart. However, it is still a viable option. I live in Iowa.I have been to many many farm sales. Well with the tortilla press you get a perfectly shaped tortilla that cooks evenly. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In Germany lard is called Schweineschmalz (literally, "rendered fat from swine") and has been a longtime favorite as a spread. http://www.epicurious.com/recipes/food/views/Pate-Brisee-10291, http://www.spain-in-iowa.com/2009/04/my-cakes/, http://savorysweetlife.com/2010/03/buttercream-frosting/, http://www.grassfedbeef.org/Beyond-Organic-Pork-Lard.html, http://www.kidney.org/atoz/pdf/11-50-2106_FBA_PatBro_HeartHealthy_3_1_1.pdf, http://www.heart.org/HEARTORG/Conditions/Cholesterol/PreventionTreatmentofHighCholesterol/Know-Your-Fats_UCM_305628_Article.jsp, http://www.diabetes.org/food-and-fitness/food/planning-meals/cook-with-heart-healthy-foods.html, Calories Blog Blog Archive The 14. We'll show you some simple tips and tricks and tell ya where and how to get it for free! When used without qualification the word 'lard' in English generally refers to wet-rendered lard, which has a very mild, neutral flavor as opposed to the more noticeably pork-flavored dry-rendered lard, or dripping. The problem with pressing fruit in an iron device is that the fruit acid reacts with the iron and imparts a very disagreeable flavor; this is why cider presses are wooden articles.Fats do not have the same problem with iron.Casey. . Alternatively, pour the fat through a paper coffee filter wedged inside of a cone or funnel, or through a piece of cheesecloth draped inside a colander. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Use your slow cooker to whip up a batch of this luxurious homemade soap. Rotate the tortillas and press again, Heat a cast-iron skillet or comal to hot. Thank you all for all the info. Wet-rendered lard has a more neutral flavor, a lighter color, and a high smoke point. Dripping sandwiches are still popular in several European countriesHungarian zsroskenyr ("lardy bread") or zsrosdeszka ("lardy plank"), and German "Fettbemme", seasoned pork fat. Look for organic, pasture-raised or naturally raised pigs that will have fewer contaminants stored in the fat. Place cup of water into a slow cooker (or use a stockpot over low heat on your stove). These cracklings should still be soft, however, and not crispy. Apply a little salt, pepper, and any other desired seasonings. Instructions. The information on this website is for educational purposes only. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes. It may not display this or other websites correctly. Did y mean use one or the other or both? Its flavor is mild and un-porky, and it's soft, creamy, and spreadable. After the first hour, you should check on the fat every 20 to 30 minutes to make sure that it is not burning. It works well for sauteing and frying. Mine has stayed in liquid form after being refrigerated. SMALL PLATE SAUSAGE STUFFER DUCK LARD WINE FRUIT PRESS. With sheers, they recommend 3x the width of the window to get a nice fullness on the rod. Stir every 30 minutes or so. Leaf lard is one of them. When the lard has rendered outkeep a close watch as you don't want it to burn or scorch, and after any water in the bits of fat has evaporated, and the cracklings have sunk. Store lard in a cool place such as the refrigerator. I use a heavy duty stainless steel for stove-top rendering or a large Crockpot for slow-cooking. What Is a Springform Pan and How Do You Use It? Vegetarian Grieben from onions or apples, which began as a makeshift means of diluting Schmalz in time of need, became rather popular on their own account because they allow for a specific taste and a lower fat content. How do I use it? The water can help prevent the fat from burning during the initial stages, and it will evaporate from the stockpot as the fat continues to heat up. GREAT eyes! I still would not have guessed why but yeah that is it. The smaller they are, the easier it will be to render lard from them. Calories: 94; Fat: 2.3g; Carbs: 15.4g; Proteins: 2.5g; How do you get the tortillas in the press to get so big? [14], Lard can be obtained from any part of the pig that has a high concentration of fatty tissue. Include your email address to get a message when this question is answered. I still use it to cut up strawberries and such. Among other variants, manteca color (lard with paprika)[44] and zurrapa de lomo (lard with pork flakes)[45] are the preferred ones. [15][6][16], Lard may be rendered by two processes: wet or dry. "A year ago I used this slow cooker method to render quality pork fat, and I used the pint jars all year. ENTERPRISE 8 QT. Use your hands and knead it into an elastic dough. You can find lard in larger grocery stores in the meat section. Tip: Palm oil has similar properties to lard when making soapit, too, adds hardness and a mild, creamy lather. At its most basic level, homemade soap uses three ingredients: lye + distilled water + fat. See step-by-step pictures in blog post for a detailed description on how to render the lard (3 methods: Stovetop, Oven and Slow Cooker) along with troubleshooting and storage tips. The highest grade of lard, known as leaf lard, is obtained from the "flare" visceral fat deposit surrounding the kidneys and inside the loin. We mainly plan on using it as a fruit press, at this time. Its very easy to make; the bacon thats been sizzling away has left lard in the bottom of the pan. I think it is a fruit press. If I use baking powder then I add 1 teaspoon. What gives it away from an apple or grape press? If the jars feel warm to the touch, let them sit out on your counter for another few hours until the sides feel cool. To this day, shortening remains the most popular option as its shelf-stable and affordable, but lard and shortening can be used for the same purposes, such as greasing pans or achieving light and flaky pie crusts. The solid chunks will look more translucent, and some liquid will start to come off. Very interesting. [6][42][43], Lard was once widely used in the cuisines of Europe, China and the New World and still plays a significant role in British, Central European, Mexican and Chinese cuisines. Close the tortilla press and press down on the tortillas. [19] Lard is often hydrogenated to improve its stability at room temperature. If you like this recipe, take a look at these tortilla recipes for inspiration: Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. This recipe is great for beginners or anyone looking for a nourishing soap bar. The Poles are hogging it. Substitute it for butter or go half-and-half to create flaky pie crusts and biscuits. Once the chunks of fat stop giving off liquid fat, remove the pot from the oven, let the lard cool, and strain out any remaining chunks. Run your recipe through a lye calculator first if youre planning to substitute lard for tallow (or vice versa). As others have mentioned, olive oil or another cooking oil is probably a better option for this application. No more flour covered countertop but similar shaped perfect tortillas. You can also slather it on a chicken towards the end of cooking to make a delectable, crispy skin. This is a very forgiving recipe, says Toups, and cauliflower or Brussels sprouts can easily be substituted for the broccoli. 4% solution, in which we render smoked pork fat sublime | Welcome to Auburn Meadow Farm, For the Love of Pork Fat (or How I Learned to Stop Worrying and Make My Own Lard) | How to Eat a Dinosaur, http://www.spain-in-iowa.com/2011/02/how-render-lard-the-right-way-snow-white, Polvorones de Aceite - Spanish Christmas Almond Cookies, Happy New Year: Top 10 posts of 2011 - A Little Bit of Spain in Iowa, Utilizing Our Local Ingredients: Embracing Fat | Rock Bottom Ranch, a site of the Aspen Center for Environmental Studies, http://www.spain-in-iowa.com/2011/02/how-render-lard-the-right-way-snow-white/, Recipes: How To Render Your Own Lard Using A Crockpot - Paleo Omaha, Recipe: Lard Rendering How To | Good Food, Why I love lard, and how to render it. You can also try small "family run" butchers or specialty markets. Remove bacon and roughly chop; set aside. Similar snacks are sometimes served with beer in Poland, Czech Republic, and Slovakia. So much has changed in our recent history. 7 years ago. Westport, CN: AVI Publishing Company. Warm the lard over low heat in a non-reactive saucepan until melted, stirring occasionally. I think I see a grape vine and cluster. The first is to cut the fat into 1/2 chunks and place in a deep pot or cast iron dutch oven. Vintage Landers Frary & Clark Universal Sausage Stuffer Fruit Lard Press 6 8 qt. $10.95 shipping. Lard contains about 40 percent saturated fat as opposed to butters 60 percent, and 45 percent monounsaturated fat. Let it cook for about 1 to 2 hours, checking on it throughout to make sure the fat does not burn. That makes sense. Thanks again. This article has been viewed 39,654 times. ; Leaf lard is made from the visceral fat that encircles the pig's kidneys, and is considered the highest grade of lard. What Is Baker's Joy and How Do You Use It? You may want to remove and strain some of the rendered fat as it melts down. Other recipes call for small pieces of apple or onion. 7. Once the fat is cut into pieces, place it in the pot or slow cooker. There are 2 ways to prepare fat for rendering lard. Please read my Privacy Policy for more information. Rendered lard may come in large boxes or buckets. [6][21] These treatments make it more consistent and prevent spoilage. For a better experience, please enable JavaScript in your browser before proceeding. That, and the fact that it's naturally free of pork flavor. For this reason, it has a lingering pork taste and is not the best choice for baking, or any other dish you don't want tasting like pork. If you have purchased lard in bulk and dont know what to do with it all, the good news is that there are plenty of ways to use it up. Once cooled and at room temperature, your newly rendered lard should be creamy and white with little to no odor. Copyright 2023 - The Tortilla Channel. Use a tiny bit to butter a pan, or pour it into your cast-iron skillet by the cupful if . Or if you want to keep the grommet look, choose a heavier fabric. Strain the fat to remove the cracklings. Stir each time you check it. It comes from the leaf-shaped fat around the kidneys and the abdomen. Is it just so that the tortillas wont stick to the tortilla press? All Rights Reserved. Sheer or semi-sheer panels are really too delicate looking for the grommet hardware. I felt like I was using something from the Great Depression. I have them tacked to the inside of my cabinets. The owner of the shop says he can see floral designs of some sort just below the rim, though they elude me. Butter has the second highest fat content, behind lard and shortening. How to Render Lard Deep South Homestead 258K subscribers Subscribe 2K Share 64K views 4 years ago How we rendered lard from pig fat. You can also cut open a Ziplock bag so you can put the dough ball in the bag By signing up you are agreeing to receive emails according to our privacy policy. It has also been regarded as a "poverty food". In Germany it is forbidden to use the term Schmalz for non-lard products. This basic cold process soap recipe uses just two oils: coconut and olive oil. Cut the fat into small cubes. Using lard for soap making is the classic embodiment of the waste not, want not ethos. I posted about our new gem, in my journal, but wanted to post about it here also! If you do not have one, another deep, oven-safe pot would also suffice. All tip submissions are carefully reviewed before being published. They are generally topped with onions, served with salt and paprika, and eaten as a side-dish with beer. Weigh oils into a separate container one at a time before pouring each into the crockpot. I love all those thingsold Pyrex is almost indestructable. At retail, refined lard is usually sold as paper-wrapped blocks. Lard is a suitable substitute for any fat but the reason you use butter is for the flavor. Use your hands and knead it into an elastic dough, Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes, Cut the dough ball into equal-sized pieces the size of a golf ball. The fat should be ready once the leftover cracklings start sinking and becoming crispy. By using our site, you agree to our. You can enjoy the cracklings, as well. Mangalitsas Pork Fat, Open Kettle Rendered Fat, No Preservatives, 24 oz (1.5 lb). Keep an eye on the temperature, as you don't want it to burn. I have 2 pints of home rendered lard that was a giftguessing an old time press was used. " Health-wise, its no olive oil, but it does boast a punch of Vitamin D, which no other fat except butter can claim (and it contains a lot more Vitamin D than butter). We use cookies to make wikiHow great. If you think the chunks look the same way they did 40 to 60 minutes earlier, you've probably gotten as much fat from them as possible. Lets get started! good luck . Catfish: A Rich Soul Food Tradition With West African Roots. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. [6], Lard consists mainly of fats, which in context of chemistry are known as triglycerides. Then put your tortilla in the pan and cook for 30 seconds to a minute, Flip the tortilla and cook for another 30 seconds or 1 minute until you see dark patches appear, Remove the tortilla from the pan and store it in a tortilla warmer or wrap it in a clean kitchen towel, Why Make Flour Tortillas Using A Tortilla Press, How To Make Flour Tortillas With A Tortilla Press. I recall my mom taking a needle and cleaning out the coffee grounds from the metal filter. Then, cover the pot and place it in a 225 Fahrenheit oven for several hours, stirring every 30 minutes. The idea is to make the temperature change as subtle as possible to prevent that glass from becoming damaged. Source book for food scientists (Second Edition). Back fat, also called fatback, comes from the back, shoulder, and rump of the pig and is located directly beneath the skin. Remove the dough from the bowl and knead it for about one minute, adding a little more water, if necessary, to get a smooth dough. Sausage presses have the outlet perpendicular to the movement of the ram or auger and the inner diameter of the outlet spigot is equal to the size of the sausage to be made. It is made by melting, filtering, and clarifying pork fat. The process is much quicker and in my opinion, leads to better results. Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. Place the skillet/pot over medium heat, uncovered. There are a few misconceptions about using lard for soap making. Step 2: Follow the steps above (for the no thrills lard soap) until you reach trace (step 7). Most of the time when you search tortilla recipes you are told that only corn tortillas can be made with a tortilla press and flour tortillas should be hand-rolled. Did you keep any of your parent's kitchen gear? Many chefs and bakers prize lard over other types of shortening because of its flavor and range of applications. MyRecipes may receive compensation for some links to products and services on this website. Synthetic vs. Natural SurfactantsContinue. If you add baking powder do not mistake it for baking soda which will give your tortillas a bitter taste. I'm Mireille and love cooking delicious, nutritious food.I hope you enjoy The Tortilla Channel and join me on this food journey. Ockerman, Herbert W. (1991). So, are you ready to learn how to make flour tortillas with a tortilla press? In a medium-sized bowl, combine 2 cups of masa harina with 1 and 1/2 cups of warm water. Hot lard can cause the glass to weaken, crack, or break. You carefully ladle out the hot fat into heated cans or jars..then you put what's left into the lard press to get that last of the fat out. Privacy Policy. By clicking Accept I agree to this, as further described in the Houzz Cookie Policy. However, you must coat the potatoes with oil. Picture Information. (I REALLY make my rounds on my days off) The owner was not there, but his partner was and I gave the partner/co-owner the info. Why do you collect whatever it is you collect? This site calls it a sausage lard fruit press, so take your pic.ebay listing. Hope. All of these are commonly translated on menus as "lard" sandwiches, perhaps due to the lack of familiarity of most contemporary English native speakers with dripping. And youve got to try a lard pie crustthe classic use of it in bakingat least once. Vegetable shortening is made from, you guessed it, vegetable oils, such as soybean, cottonseed, or palm oils. Lard and other animal fats were formerly used as an anti-foaming agent in industrial fermentation processes such as brewing; there, animal fats have been superseded by polyethers.[50]. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Rendering the fat. water. Let it rest for 15-30 minutes and try again. I had a friend who had one and cleaned it up really well and used it for cider, but ti was pretty slow going for cider.Lots of hogs in Iowaevery farmer needed his own lard press, and kraut stomper etc. Everything You Need to Know. Processed lard is the most popular, because it doesn't have any lingering pork flavor. Butter on the other hand is a cooking fat made from cream that has been churned until it reaches a solid state. But it can handle a 400 degree oven, and you can toss it in a saut pan instead of butter to fry eggs or saut veggies. this link is to an external site that may or may not meet accessibility guidelines. While beef and tallow have many similarities, tallow makes a slightly harder bar of soap.. Up until the early 20th century, lard reigned supreme. The next-highest grade is obtained from fatback, the hard subcutaneous fat between the pig's back skin and muscle. Never mind. What Are Surfactants in Soap? No, you can make tortillas without baking powder you can add them to get a fluffier tortilla. Set aside one ounce of the lard to use as superfat after the cook. As a replacement for butter, it provides flakiness to pastry. fruit acid reacts with the iron and imparts a very disagreeable flavor. The entire process will usually take two to eight hours, depending on the size of your slow cooker and the amount of fat being rendered. RusticWise is supported by its readers. Continue to 3 of 7 below. Bacon is actually cured pork belly. Today we'll have some fun in the kitchen making lard. Edible rendering rendered products for human use. Mark wants to try out harvesting honey manually using honeycomb press. Best Your Best Chef-Self: The Complete How-To Guide. Unrendered lard is simply pig fat that has been trimmed from the meat. Definitely a press of some sort, and it still works. Anyone have a grand idea how to clean up an OLD OLD sausage stuffer/lard press that was sitting around for several years. Its main use would have been for making cider (apple pressing) and it could squeeze cherries and grapes as well, however, cherries should be pitted. The tab tops are more casual while the grommets are dressier and more contemporary. [19][23][8][9][10], A by-product of dry-rendering lard is deep-fried meat, skin and membrane tissue known as cracklings. I go to four different antiques assessment sites, but this is the one that generates the best, most complete info, no matter what I post. You can choose the product you like so either oil, lard, butter, or bacon fat not all of them. Lard, the real stuff . Cook veggies until slightly charred, about 30 minutes, stirring once after about 15 minutes. For a more in-depth post, please visit my blog at thebuddinghomemaker.com Thank you.". Keep a close eye on the fat to make sure that it does not burn. Oh,one more thing.I have a paring knife my mom used so much that the cutting edge is curved. It ground the meat and extruded it into a casing. Cookie Policy. Lard is not only out of favor, it's even considered a derogatory word. What's the Difference Between Lard and Shortening? Flour tortillas with a tortilla press is such a time saver. [7] Pigs that have been fed different diets will have lard with a significantly different fatty acid content and iodine value. You must log in or register to reply here. In dry rendering, the fat is exposed to high heat in a pan or oven without water (a process similar to frying bacon). I just came from the shop where I saw it yesterday. They are in the sink almost every night. I have my mom's Pyrex mixing bowls and casserole dishes. Many cooks employ both types of fat in their pastries to combine the shortening properties of lard with the flavor of butter. Set the dough balls aside. What Is Tajn Seasoning? Free shipping for many products! In Catalan cuisine lard is used to make the dough for the pastry known as coca. Place the melted lard in a glass jar or any storage container. Store in the fridge for six months to a year. Hi, great to meet you! I always use parchment paper but you can try and make them without. My way of rendering lard and tallow for home kitchen use. If you want to make soap without having to handle lye, you can try making melt and pour soap. Place into a cast iron dutch oven or heavy pot and place over low heat with a lid for a few hours, about 1-3 hours. [25], Because of the relatively large fat crystals in lard, it is extremely effective as a shortening in baking. (Leaving the lid off will allow the water to evaporate. As a readily available by-product of modern pork production, lard had been cheaper than most vegetable oils, and it was common in many people's diet until the industrial revolution made vegetable oils more common and more affordable. The Best Simple way to make Lard for cooking. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard. I always feel a little bit stressed when I have a tortilla in the pan and I need to roll the next tortilla. Popular producers include Armour Lard or Rendering's for leaf lard. Ideas as to why it did not become solid? Here's What You'll Need: Cold leaf lard or back fat cup water A slow cooker or a large pot Colander Cheesecloth Storage container Instructions Start out by cutting your leaf lard or back fat into small pieces. [12][13], It is produced mainly in China, Germany and Brazil. (Just note that melt and pour soap bases are already fully saponified with the help of lyeyou, however wont need to worry about it! Toups cautions, "Lard has a low smoke point." It's a higher smoke point than olive oil or butter, but lower than veggie or safflower oil. Add 1/4 cup of water to the bottom of a crock pot and add the cut up pork fat. Thank you for your response. However, not all types of lard are created equal. Click to enlarge. Tested. Turn heat to the lowest setting and simmer gently for 1-2 hours. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. [7] Lard remained about as popular as butter in the early 20th century and was widely used as a substitute for butter during World War II. Beef tallow is the most commonly used and widely available (at least where I live), but you can also use other types of tallow to make soap such as bear, deer, goat, and sheep. Rendering, in a nutshell, involves melting the fat, and straining it to remove any impurities.. Lard -- rendered pig fat -- was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. Heat a cast-iron skillet or comal to hot. Correct I use it to prevent the tortillas from sticking to the tortilla press. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. I used to have the Pyrex flame glow (I think) coffee pot that you put on the stove, that dripped the coffee from the top through the tube. In fact, you can make flour tortillas quicker using a tortilla press and you do not need to hand-roll your tortillas. For tips on how to use lard in your cooking, read on! My first memorable book was Alice in Wonderland, to find a story about something I'd imagined (going through the mirror) was magical and fantasy/sci fi stories are my favourites. Sorry! Last Updated: December 2, 2022 Here you'll have the option to purchase rendered lard or fat that can be rendered at home. Doing so can make it easier for the rest of the solid fat to melt down. And so they spent the next few decades until the 1970s working out a way to make it edible. Use your hands and knead it into an elastic dough. Use a very sharp knife to cut the fat into 1-inch (2.5-cm) strips. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Ever since the invention of vegetable shortening in the early 20th century, lard has been largely villainized in the health-food world. Just short of a culinary disaster is how I would describe it. Use fresh baking powder for the best result. It broke. Lard and tallow are unsaturated fats which make hard bars of soap. ), We have afantasticoverviewon the whole soapmaking process here Read our Timeless Guide To SoapmakingIf you would like to see our soapmaking posts organized by topic type See our Soapmaking Main Page. By the late 20th century however, lard was considered the unhealthy cooking fat due to its high concentration of saturated fatty acids and cholesterol. It's used in Latin cuisine to. Music: Birds in Flight Show. Sodium hydroxide (or potassium hydroxide) lye is an integral and necessary ingredient when making soap. Obviously, lard isnt an ingredient that jives well with everyone, especially vegetarians or vegans, or those ethically opposed to using animal products. Serve. In Poland, lard mixed with fruit, usually chopped apple, and spread on thick slices of bread, is often served as a starter. OUR BRANDSWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Vegetable shortenings were developed in the early 1900s, which made it possible to use vegetable-based fats in baking and in other uses where solid fats were called for. Grommets look/work better on heavier fabricsl If you want to stay with sheer or semi-sheer fabric, think about tab tops in stead. In general lard is similar to tallow in its composition. The apple skin can be left on.I do not think this is a sausage press. Add the fat. Find the right local pro on Houzz to kickstart your project. Clarification refers to the process of bleaching and hydrogenating, which tones down the pork flavor and keeps the lard solid at room temperature. Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork.[6]. A little easier in a heavier fabric but still challenging. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It's often the baker's fat of choice, though some bakers are turning to lard because of its lower melting point which allows more steam to be released during cooking, resulting in a lighter and flakier pastry. Rendered lard is more popular, as it doesn't have such a strong, lingering pork flavor like its unrendered counterpart. Bring to trace. What sets it apart? When making a soap batch with pure lard (or a high percentage of lard), you can expect a hard and durable bar of soap with mild yet creamy lather, and a white color. We have had to replace the wookbowl and knife blade a couple times over the years. After doing some research, we know it's either the 6 or 8 quart size but there's not a lot of information out there in cyber-space on them, that I've found. You can also ask a local butcher for animal trimmings which youll need to render yourself. To create this article, 12 people, some anonymous, worked to edit and improve it over time. $26.55 shipping. Instead of throwing out trimmings, youre turning them into something new and useful (a form of upcycling). Lard is also useful as a cutting fluid in machining. Apple seeds and several other fruit seeds are not good for humans.