These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Instructions. Yes, Suzy does have a cookbook on sale. Note: You can thaw puff pastry at room temperature if you would prefer to thaw it faster. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Filo pastry sheet should be cut into 6 long strips. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). These cookies ensure basic functionalities and security features of the website, anonymously. Look for any spots on the pastry surface, mold generally begins on the outside first. Remove the package of frozen phyllo dough from the box but leave it in the plastic. How do you make a plane out of Popsicle sticks? Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Then spread the custard equally on the top. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. Rather place in a preheated oven from frozen. Preheat the oven to 375F. -- answer removed --. How long does puff pastry last in the freezer? Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Save my name, email, and website in this browser for the next time I comment. A: Yes! 2 How long can uncooked pastry be kept in the freezer? Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Fold the filo sheet flaps over the custard. Step 9: Encase the butter block. Continue checking every 10 min. Fill as desired. For all it's delicacy, phyllo is very forgiving. Depending on the filling, filled phyllo pastry may be frozen for up to a month. If you are using fresh spinach, how much do you use? Place the diced potatoes in a pan of cold, salted water and bring to the boil. So easy! Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Repeat until you have layered all 5 sheets of filo pastry. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Melt the butter. Add the spinach in batches and cook until wilted. But opting out of some of these cookies may affect your browsing experience. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. Do not thaw filled phyllo pastry as it will become soggy. Stir until all is well-combined. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Sprinkle nigella seeds and sesame seeds over each borek and bake until golden, about 20 minutes. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. In a large bowl mix together the feta and eggs, stirring well. What is the fastest way to thaw filo pastry? Use a sharp knife to cut the pastry sheets to try to avoid ripping. Spray or brush the sheets as you build the layers required. If you have not tried Spanakopita before, you're in for a treat! Don't freeze the pie while it is still hot from the oven. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. Rep for a total of 6 phyllo sheets. Combine cheeses, eggs and salt in a bowl. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Smear the dough with a light layer of the mustard. Repeat the technique for as many sheets of filo pastry as the recipe calls for. For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. Filo is often filled in some way, such as the classic dishes of baklava and brek. This came out better than the ones I have tried in the Greek diners. Pour the butter into the bowl. Spray a sheet of filo pastry. How long does frozen puff pastry last? Before we do that there's a few . Remove the logs and cut it into slices. Note: Before reheating puff pastry (or any other food, for that matter), always make sure the food has not developed any mold and is not passed its expiration date. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Have all the ingredients for the recipe prepared. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Step 5: Serve and delight in! It does not store any personal data. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. Bake for 6-10 minutes or until lightly golden brown. Reheating Puff Pastry from the Fridge in the Microwave. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. However, you may visit "Cookie Settings" to provide a controlled consent. or bake the pastries and thaw and reheat them when you're ready to serve. Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. Add the ham and cheese. Do not thaw filled phyllo pastry as it will become soggy. Thank you for an easy and delightful recipe. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. Cover right away with a large piece of plastic wrap. So happy you're hereLearn More, Your email address will not be published. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. This website uses cookies to improve your experience while you navigate through the website. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. How do you reheat pastry without going soggy? Hi. Phyllo sheets can be used even if they're torn. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Add the cinnamon and stir until completely incorporated. Reap the benefits of the Mediterranean diet no matter where you live! Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. Q: How do I keep puff pastry from sticking to my baking pan? Place these mini-pies onto a baking sheet and place this into the freezer. Brush with olive oil. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. Brek (cheese filled pastries) - sometimes made as rolls. You should brush olive oil over the empty spingform pan and then between each layer of pastry. Bake the phyllo cups. Opened dough can be refrigerated for up to 3 days. 0. Place in a preheated oven of 180C and reheat. Cover with cold water and bring to the boil . If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Defrost properly following package and/or recipe directions. Something between a standard one piece and a burkini. Spread another filo sheet on top of it followed by melted butter. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Foolproof family recipe for Spanakopita! Luckily, she allowed me a taste; it was heavenly! Bring phyllo dough to room temperature prior to use (about 2 hours). Microwave for 30 seconds if it was refrigerated. Top with two more sheets, and brush with olive oil. Cut the stack into 12 equal pieces using a sharp knife. RATTER15. If you want to test if it is thin enough, try reading a newspaper through the pastry. Do not thaw the spanakopita. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) These cookies track visitors across websites and collect information to provide customized ads. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. You can also portion cooked leftover spanakopita and freeze for a later time. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Phyllo must be completely thawed and at room temperature for best results. Preheat oven to 375F. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. Whats the best way to store filo pastry dough? Get our best recipes delivered to your inbox. When baked to desired doneness, remove from the oven and let cool for a few minutes. This helps the sheets remain lenient so they won't tear too much. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. Add the garlic and cook for a couple of minutes. until hot. To make it simpler to roll out later, mix the dough and shape it into a disc. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Place another on top. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. On parchment paper, place a layer of phyllo dough. Signup for the latest recipes straight in your inbox! If you want to know what exactly filo pastry is and ways to use it, then read on! Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. If you decide to bake, then freeze, let the pie cool in the refrigerator first. I just try to not use torn sheets in what will be the outer layer so it looks neater. Lauren Habermehl for Taste of Home. Have all the ingredients for the recipe prepared. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Set aside. 19:07 Sat 22nd Oct 2011. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Hello! Preheat your oven to 180c. Simply wrap the phyllo sheets in plastic wrap and put them in a freezer bag that is well packed. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. fractionMan Custom Title Jan 10, 2011 #2 yes What Sides to Serve with Salmon Wellington document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Never try to reheat phyllo pastries or pies in the microwave. Preheat the oven to 350 degrees Fahrenheit. Health & Safety conscious Mrs R would have a fit though. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Real Quick: If you want to impress your friends and family, I just found this amazing book that gives you 175 different recipes you can make with just frozen puff pastry dough! Unroll the filo pastry pack. How to Market Your Business with Webinars? Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Preheat the oven to 160C fan. I personally have never made it myself (yet!) Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. Love it so much that I make it at least once a month. Step 2 You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Most recipes are easy to make and healthier, but there are treats too! Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. Chop each into half then quarters - then slice each quarter into three slices. Beat the egg yolk and brush the top of each borek with it. Reheat in the oven at 350 degrees F until warmed through. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. Brush each sheet with melted butter and layer up according to the recipe. Advertisement Filled Baked Brie Necessary cookies are absolutely essential for the website to function properly. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. - You can make spanakopita the evening before you need to serve it. Cover tightly and refrigerate overnight. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Once opened, phyllo/filo can dry out quickly and become brittle. Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. 1. Oh ya I also add a teaspoon Italian herbs. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Use the phyllo pastry as directed on the package. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. I love spinach pie. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Heres how to make each of these three methods work. Never use foil for this: the moisture is trapped. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. . Tough one. How often do you have to paint a pergola? We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. The cookie is used to store the user consent for the cookies in the category "Analytics". Filled phyllo pastry can be frozen for up to one month, depending on the filling. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. You may also microwave them, but they turn out soft and sometimes soggy. And you'll want to chop and cook the spinach down before use. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Do not microwave phyllo pastries and pies as this will make them limp and soggy. Completely dissolve the sugar in the hot water and set aside to cool. I find it easiest to cut the pastry with a pair of scissors. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Place the chicken in a large pan. Cover with plastic wrap and a moist cloth right away. Preheat the oven according to the manufacturers Instructions. Too fierce in the oven would burn the pastry before the filling was hot. They said that there is no room left in the world for another food blogger. These cookies will be stored in your browser only with your consent. Eddie, that really depends on the pasty, some are horrid cold! Still whisking, slowly add the olive oil, making an emulsion. Puff pastry is generally easier to make as a result. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. Your email address will not be published. Allow them to flash freeze for 2 hours. Add garlic, and stir for another minute. Step 3: Cut your rectangle into 3 long strips (lengthwise). Season with salt, pepper, and cumin. The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around the 3rd century B.C.E. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. Yes, you can freeze filo pastry. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. I'm Suzy, cookbook author and creator. Please check your inbox to confirm your email. The cookie is used to store the user consent for the cookies in the category "Performance". However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Thawed phyllo dough can be kept for up to three days in the fridge. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). But one thing critical to omit from this recipe imho is garlic!! If the pasties are frozen allow them to thaw before reheating. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Step 1: Eliminate puff pastry from the fridge. Keep you freezer at zero degrees Fahrenheit to keep . It's vegan and contains no preservatives; no cholesterol; and no trans fat. Cover right away with a large piece of plastic wrap. Cook until the beef is browned. Plus I don't have the patience to warm things through in the oven, takes too long. Set aside. Welcome! I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. I look forward to trying more of your recipes. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. There are some recipes where you could substitute puff pastry, but it will give a different feel. Its a great way of reviving day-old bread. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Step 4: Bake the Knafeh. Toss the salad greens with enough vinaigrette to . Commercially packaged frozen phyllo is low fat or fat-free (check package information). First, we will go over several key things to consider regarding reheating puff pastry in general. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Required fields are marked *. Otherwise fantastic! Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. Filo dries out quickly - keep any pastry you're not using completely covered. The cookie is used to store the user consent for the cookies in the category "Other. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Place in a preheated oven of 180C and reheat. The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. It is used in multiple layers of butter-coated pastry to create a flaky crust. Growing up my best friend was Greek and introduced this to me. For a better experience, please enable JavaScript in your browser before proceeding. I love onions, garlic and feta so I use more. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. Bake the shells empty for about six minutes at 350 degrees. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. Try your first 5 issues for only 5 today. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. Rather place in a preheated oven from frozen. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Cut to make bite-size starters or leave in large pieces to make strudel. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. Then pat the edges back into a neat rectangle. Melt 2 tablespoon of butter and keep it ready. Don't throw out damaged, torn, or unused phyllo! If you put in oven you need to watch like 5-10 minutes or more. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. But it can easily stand alone as the main dish. Spread evenly over each strip of dough. Unroll the number of sheets required. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough.